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Our Spicy Vietnamese Beef Pho Broth or traditionally named Bún Bò Huế, is made from slow-simmered beef bones and aromatic spices like star anise, cloves, and cinnamon, it also features the signature kick of chili and lemongrass that defines Bún Bò Huế.
This rich, savory broth is packed with collagen and essential minerals, offering a bold, warming blend that boosts metabolism and aids digestion. Perfect as a base for authentic pho or a stand-alone soup, it delivers the spicy, fragrant essence of Vietnam in every bowl.
We cannot guarantee that any allergy is not present in the product as we produce it in a multi-use commercial kitchen.
We try to use organic produce where possible for all our recipes.
This is a meat product; not suitable for vegetarians or vegans.
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